The kitchen where food becomes prasad.
Our Prasadalaya carries forward the timeless tradition of annadanam, offering prasadam and home-cooked meals to devotees who visit the temple.
The oldest seva, served warm.
In our tradition, food is never merely food. Offered first to the Lord, it returns to us as prasad, grace made edible. The Prasadalaya is the temple’s heart: a place where devotees rest, converse, and receive a meal made entirely with love.
Soulful Home-Cooked Meals
Sattvic Indian fare prepared with devotion, fresh ingredients, and the unhurried rhythm of seva. Every plate is an offering before it is a meal.
A Place to Pause
After darshan and aarti, sit with family and sangha in the warmth of the cafeteria, share food, share silence, share stories.
Temple Kitchen
Our kitchen supports the temple's most ancient seva: preparing prasadam and feeding the devotee.
Festival Mahaprasad
On festival days and special observances, mahaprasad is served to all devotees who attend.
During Temple Hours & Festivals
Prasadam is offered to devotees during temple hours, and mahaprasad is served on festival days and major observances. Whether you come alone or with family, there is always room at the table.
Festival & Major Event Days
On festival days, full-moon observances, and other major events, the Prasadalaya extends her hours and her menu. Mahaprasad is served to all who attend, in keeping with the temple’s vow that no devotee leaves hungry.
Refer to the temple calendar for special-day timings, or call ahead for large family visits.
Feed the sangha, and feed the soul.
Annadanam, the gift of food, is held in our scriptures as the highest form of daan. Sponsor a meal, a festival mahaprasad, or contribute toward the kitchen's ongoing seva in your name, in memory of a loved one, or simply as an offering of gratitude.
501(c)(3) · All sponsorships are tax-deductible